I’M HUNGRY

Starters

  • GARLIC BREAD$6.50

    buttery garlic and herbs on an individual ciabatta loaf

  • HOUSE MADE DIPS (Serves Two)$15.50

    Seasonally inspired dips served with crudités and corn chips

  • SHARE PLATE FOR 2 $18

    olive medley, mature cheese, house made dip and toasted ciabatta

Mains

RESTAURANT

  • BABY BEETROOT SALAD $18

    with spinach, feta, candied walnut and broad bean salad and an orange balsamic dressing #Add Chicken (GF) $22

  • CHARGRILLED CHICKEN BURGER $21

    with bacon, avocado, provolone, corn relish and lettuce on a brioche bun served with fries

  • CHEESE STEAK BURGER $21

    chargrilled flank steak with provolone cheese and bacon topped with beetroot relish, lightly spiced tomato relish and cos lettuce on a brioche bun served with fries

  • FISH AND CHIPS$22

    Coopers pale ale beer-battered Coorong mullet served with chips, tartare sauce and a Greek salad on the side #crumbed option available (GF)

  • FRIED HALOUMI BURGER $19

    crumbed haloumi, baby spinach, Berenberg tomato chutney and aioli served with fries

  • PAPPARDELLE MARINARA $27

    with Prawns, Mussels, Calamari and fish in a tomato and fish broth with fresh basil, chilli, garlic, capers and fresh parsley

  • SALT AND PEPPER CALAMARI $18

    served with a Greek salad

Sides

RESTAURANT

  • CHIPS$8

    with tomato sauce

  • GREEK SALAD $9

  • WEDGES$9

    with sour cream & sweet chilli sauce

Pub Favourites

Schnitties

Our Schnitzels Are Made In-House From Scratch with Real Fresh Ingredients

  • HOUSE-CRUMBED BEEF SCHNITZEL $20.90

    with Greek salad and fries #Gluten Free Option available

  • HOUSE-CRUMBED CHICKEN SCHNITZEL $20.90

    with Greek salad and fries #Gluten Free Option available

Sauce

Add some flavour to your Schnitty!

  • DIANE

  • MUSHROOM

  • PEPPER

  • TRADITIONAL GRAVY

Schnitty Toppings

Add one of our Tops!

  • VEGAN CHEESEAdd $4

  • PARMIAdd $4

    traditional tomato sugo and mozzarella

Our Wood Oven Pizza

Our house-made pizza bases topped with the finest of seasonal ingredients. Add gluten free base 2.5 Add vegan cheese 4

  • 3 PIGS$18.50

    a delectable trio of pork belly, chorizo and bacon topped with mozzarella and a bbq sauce

  • CAPRICCIOSA $18.50

    Casalingo salami, grilled mushroom, marinated artichoke, anchovies, kalamata olives, tomato and mozzarella

  • HAWAIIAN$17.50

    shaved leg ham, pineapple and mozzarella

  • MARGHERITA$16.50

    a traditional mix of buffalo mozzarella, roam tomato, fresh basil and extra virgin olive oil

  • TONY PEPPERONI $18.50

    pepperoni, chilli and mozzarella

  • VEGETARIAN $17.50

    tomato, marinated eggplant, grilled mushroom, spinach and mozzarella

Kids

12 Years and Under

  • BATTERED FISH $9.90

    served with chips and salad

  • CHICKEN OR BEEF SCHNITZEL $9.90

    served with chips and salad, gravy or tomato sauce

  • HAM AND CHEESE PIZZA $9.90

    tomato base with ham, fresh tomato and cheese #pineapple optional

Dessert

RESTAURANT

Chocolate is your friend

  • DRUNKEN ICE CREAM $9.90

    with layers of vanilla bean ice-cream, chocolate shards, strawberries and praline. Finished with a shot of your choice (Baileys, Frangelico, Kahlua) Add $ per shot

  • STICKY DATE PUDDING $12

    served with caramel butterscotch sauce and Vanilla bean ice-cream

FOLLOW US ON FACEBOOK

CHECK US OUT ON TWITTER