I’M HUNGRY

GARLIC AND HERB BREAD6.5

buttery garlic and herbs on an individual ciabatta loaf

DIP DUO (SERVES TWO)15.5

house-made dips served with house cooked corn chips

TASTING PLATE18

olives, mushrooms, dips, bang bang prawns and more

CRISPY VEG DUMPLINGS (5) 9

handmade dumplings served with sweet soy

ASIAN CRISPY WINGS9

our own secret recipe; sweet, salty and a little spicy

THAI NOODLE SALAD16

vermicelli noodles, pickled veg, coriander, dried shallots with a sweet chilli-lime sauce (Add Chicken + 6 | Add Flank Steak + 8)

MARINATED OLIVES AND MUSHROOMS9

SA grown marinated in-house, served with edamame beans

PORK BELLY + CRUSTY KOREAN RICE27

slow-cooked pork belly served on a rice cake with pickled vegetables and kimchi sauce

TOM KAH STEAMER29

farmed SA cockles, mussels, prawns, flake and soft-shell crab in a coconut and lime broth served with crispy rice noodles and seasonal vegetables

BANG-BANG PRAWNS28

buttermilk crumbed prawns with sweet, spicy and lemon aiolis and a side of pickled vegetables

BYRAN CHICKEN27

marinated chicken breast topped with semi-dried tomato, goat cheese and lemon-butter cauliflower tabouli

CELERIAC AND SALT-BAKED SWEDE WILTED SALAD22

oven-roasted celeriac, salt-baked swede, chargrilled bok choi and broccolini served on a candy-carrot puree

PULLED LAMB WITH CHAKALAKA28

slow-cooked lamb with red wine and fig, pulled, shredded and served in a South African spiced quinoa chakalaka salad

BEASTIE BOY BURGER24

double beef patty, triple bacon, double cheese onion rings and spicy aioli (*swap to vegan patty, vegan cheese and vegan bun 30)

FRIED HALOUMI BURGER19

haloumi, baby spinach, tomato relish and lemon aioli

PERUVIAN SPICED SQUID24

salt and pepper squid with a South American twist served with pickled vegetables (*gluten aware on request)

REAL BIG FISH AND CHIPS25

Coopers pale ale beer-battered SA Flake served with chips, tartare sauce and salad

HOUSE CRUMBED BEEF SCHNITZEL 22

with salad and fries

HOUSE CRUMBED CHICKEN SCHNITZEL 22

with salad and fries

TRADITIONAL GRAVY

DIANE

MUSHROOM

PEPPER

PARMI4

traditional tomato sugo and mozzarella

KILPATRICK 4

bacon, Kilpatrick sauce and cheese

MEXICAN4

salsa, corn chips, sour cream and guacamole

# Gluten Free Chips & Wedges Available

GREENS10

broccolini and bok choy sauteed with olive oil and sea salt

WEDGES9

with sour cream & sweet chilli sauce (*wedges and chips gluten aware on request)

CHIPS8

with tomato sauce (*wedges and chips gluten aware on request)

MARGHERITA16.5

a traditional mix of buffalo mozzarella, Roma tomato, fresh basil and extra virgin olive oil

VEGETARIAN 17.5

tomato, red onion, artichoke hearts, grilled mushroom, spinach and mozzarella

MUSHROOM18.5

grilled Mushroom, spinach, blue cheese, spring onion and truffle oil

HAWAIIAN 18.5

shaved leg ham, pineapple and mozzarella

CAPRICCIOSA 18.5

Casalingo salami, grilled mushroom, marinated artichoke, anchovies, kalamata olives, tomato and mozzarella

TONY PEPPERONI 18.5

pepperoni, chilli and mozzarella

3 PIGS18.5

a delectable trio of pork belly, chorizo and bacon topped with mozzarella and a bbq sauce

BATTERED FISH9.9

served with chips and salad

CHICKEN OR BEEF SCHNITZEL9.9

served with chips and salad, gravy or tomato sauce

HAM AND CHEESE PIZZA9.9

tomato base with ham and cheese (*add pineapple + 2)

MARGHERITA9.9

a traditional mix of buffalo mozzarella, roma tomato, fresh basil and extra virgin olive oil

STICKY DATE PUDDING12

served with caramel butterscotch sauce and vanilla bean ice-cream

FAITH NO SMORE 12

double-choc tart topped with toasted marshmallow

SLOW ROASTED PINEAPPLE10.9

with pistachio and vanilla bean ice cream

DRUNKEN ICE CREAM9.9

with layers of vanilla bean ice-cream, chocolate shards, strawberries