buttery garlic and herbs on an individual ciabatta loaf
house-made dips served with house cooked corn chips
olives, mushrooms, dips, bang bang prawns and more
handmade dumplings served with sweet soy
our own secret recipe; sweet, salty and a little spicy
vermicelli noodles, pickled veg, coriander, dried shallots with a sweet chilli-lime sauce (Add Chicken + 6 | Add Flank Steak + 8)
SA grown marinated in-house, served with edamame beans
slow-cooked pork belly served on a rice cake with pickled vegetables and kimchi sauce
farmed SA cockles, mussels, prawns, flake and soft-shell crab in a coconut and lime broth served with crispy rice noodles and seasonal vegetables
buttermilk crumbed prawns with sweet, spicy and lemon aiolis and a side of pickled vegetables
marinated chicken breast topped with semi-dried tomato, goat cheese and lemon-butter cauliflower tabouli
oven-roasted kholrabi, salt-baked swede, chargrilled bok choi and broccolini served on a candy-carrot puree
marinated + slow cooked for 16 hrs, flame grilled to your liking served with smashed potatoes and broccolini
double beef patty, triple bacon, double cheese onion rings and spicy aioli
haloumi, baby spinach, tomato relish and lemon aioli
salt and pepper squid with a South American twist served with pickled vegetables (*gluten aware on request)
Coopers pale ale beer-battered SA Flake served with chips, tartare sauce and salad
vegan patty with vegan cheese, tomato relish and an Asian slaw
with salad and fries
with salad and fries
traditional tomato sugo and mozzarella
bacon, Kilpatrick sauce and cheese
salsa, corn chips, sour cream and guacamole
# Gluten Free Chips Available
broccolini and bok choy sauteed with olive oil and sea salt
with sour cream & sweet chilli sauce (*wedges and chips gluten aware on request)
with tomato sauce (*wedges and chips gluten aware on request)
a traditional mix of buffalo mozzarella, Roma tomato, fresh basil and extra virgin olive oil
tomato, red onion, artichoke hearts, grilled mushroom, spinach and mozzarella
grilled Mushroom, spinach, blue cheese, spring onion and truffle oil
shaved leg ham, pineapple and mozzarella
Casalingo salami, grilled mushroom, marinated artichoke, anchovies, kalamata olives, tomato and mozzarella
pepperoni, chilli and mozzarella
a delectable trio of pork belly, chorizo and bacon topped with mozzarella and a bbq sauce
served with chips and salad
served with chips and salad, gravy or tomato sauce
tomato base with ham and cheese (*add pineapple + 2)
a traditional mix of buffalo mozzarella, roma tomato, fresh basil and extra virgin olive oil
served with caramel butterscotch sauce and ice-cream
with pistachio and ice cream
with layers of ice-cream, chocolate shards, strawberries