I’M HUNGRY

BUTTERMILK CHICKEN TENDERS$12

with chipotle aioli

CRISPY PORK BELLY$14

with orange, fennel, rocket leaves and sticky balsamic glaze

GARLIC BREAD$6.50

buttery garlic and herbs on an individual ciabatta loaf

HOUSE MADE DIPS (Serves Two)$15.50

Seasonally inspired dips served with crudités and corn chips

VEGAN BHAJIe (3) $12 | m (6) $20

deep-fried Indian fritter with shredded zucchini, onion, grilled corn, chickpea flour and a sprinkling of cumin on avocado puree. * main meal includes additional bhajis with a side of corn, zucchini, oven-roasted cherry tomatoes and dressed leaves

AMERICAN FRIED CHICKEN SALAD$18

of cos lettuce, corn, bacon and ranch dressing

CALAMARI FRITTI$17.50

on an Asian slaw of carrot, cucumber, daikon, spring onion, mint and coriander with a lime dressing *option to replace calamari with tofu

CHARGRILLED 300G SCOTCH FILLET$33

with olive oil and parsley, smashed chat potatoes and a pecorino and rocket salad

CHARGRILLED KANGAROO FILLET$25

soaked in sake, chilli, Szechaun and soy sauce with ginger-infused rice, bok choy and Mongolian sauce

CHEESE STEAK BURGER$18.50

chargrilled flank steak with provolone cheese and bacon topped with beetroot relish, lightly spiced tomato relish and mixed leaves * prefer chicken? option available with aioli instead of beetroot relish

FALAFEL VEGO BURGER$18

served with hommus, tzatziki, tomato, cucumber and lettuce on a brioche bun

FISH AND CHIPS$19

Coopers pale ale beer-battered Flounder served with chips, tartare sauce and a garden salad on the side

JALAPEÑO CHICKEN BURGER$19.50

with bacon, avocado, corn relish and lettuce on a brioche bun

MIXED BABY BEETROOT SALAD$18

with spinach, feta, candied walnut and broad bean salad with orange balsamic dressing

PANKO-CRUMBED FLATHEAD29

on a bed of roasted baby spring vegetables with a pea puree

TUSCAN BROCCOLI & PORK MINCE$17

with garlic, chilli, fennel and pecorino wrapped in spaghetti

BABY SPRING VEGETABLES$9.5

baby carrots, pencil leeks, baby fennel , asparagus, sugar snap peas and broad beans on pea purée

CHIPS$8

with tomato sauce

GARDEN SALAD$5.90

fresh green leaves, carrot, onion, cucumber and cherry tomato with a balsamic dressing

PEAR SALAD$9.50

Packham pears with a pecorino and rccket salad with zesty lemon dressing

SWEET POTATO FRIES $9

with aioli

WEDGES$9

with sour cream & sweet chilli sauce

HOUSE-CRUMBED BEEF SCHNITZEL $20.90

with salad and fries

HOUSE-CRUMBED CHICKEN SCHNITZEL $20.90

with salad and fries

HOUSE-CRUMBED EGGPLANT SCHNITZEL $17.90

with salad and fries * no chickens were harmed in the making of this schnitzel

BLUE CHEESE

CURRY

DIANE

MUSHROOM

PEPPER

TRADITIONAL GRAVY

VEGAN CHEESEAdd $4

PARMIAdd $4

traditional tomato sugo and mozzarella

PIZZAAdd $4.5

onion, capsicum, olive, capers, tomato & mozzarella

3 PIGS$18.50

a delectable trio of pork belly, chorizo and bacon with a barbeque sauce base and mozzarella

CAPRICCIOSA$18.50

Casalingo salami, grilled mushroom, marinated artichoke, anchovies, kalamata olives, tomato and mozzarella

HAWAIIAN$17.50

shaved leg ham, pineapple and mozzarella

MARGHERITA $16.50

A traditional mix of fresh buffalo mozzarella, roma tomato, fresh basil and extra virgin olive oil on a tomato base

SERRANO$22

prawns, serrano jamon tomato, rocket and mozzarella

TONY PEPPERONI$18.50

pepperoni, chilli and mozzarella

VEGETARIAN PIZZA $17.50

tomato, marinated eggplant, grilled mushroom, spinach and mozzarella

ROMANO$17.50

tomato, olive, roast capiscum, onion, oregano and mozzarella

CHOCOLATE BROWNIE$12

served with caramel sauce, vanilla ice cream and roasted peanuts

HONEY & SAFFRON PANNA COTTA$11

with a mixed berry compote and chocolate crumb *gluten free available

NUTELLA PIZZA$12

with Chantilly cream and fresh strawberries