I’M HUNGRY

GRILLED HALLOUMI15.5

on fresh greens with truffle aioli and lemon

CHEESE PLATTER20

selection of cheddar and brie with fruit paste and crackers

GARLIC AND HERB BREAD6.5

house-minced garlic and flat leaf parsley on an individual ciabatta loaf

SHARE PLATTER FOR TWO 27

seasonal house-pickled vegetables, hommus, local olives, grilled sourdough, local smallgoods and dukkah * vegan / vegetarian and gluten aware on request

VEGAN BHAJIe 13 | m 17

sweet potato, zucchini and corn in a lightly spiced besan flour batter with coriander, salad greens, and garlic aioli

ROASTED KIPFLER POTATOES9

with rosemary and sea salt

SALT AND PEPPER TOFU11

GREENS10

broccolini, bok choy and beans with blistered cherry tomatoes and dukkah salt * gluten aware on request

MIXED GREEN LEAF GARDEN SALAD 8

WEDGES 9

with sour cream and sweet chilli sauce

CHIPS8

with aioli * vegan and gluten aware on request

CHICKEN CAESAR SALAD24

chicken tenderloins, cos lettuce, bacon, croutons, anchovy fillets, poached egg and shaved parmesan with house-made Caesar dressing *(dressing contains anchovies) * gluten aware on request

MARKET-FISH OF THE DAYPOA

on roasted kipfler potato, broccolini with a salsa of grilled capsicum, tomato, basil and capers

THE GOV HOUSE SALAD18.5

house-roasted beetroot and grilled vegetables, tossed with quinoa, mixed greens, heirloom cherry tomatoes, toasted pepitas, chermoula dressing and goats curd * add salt and pepper tofu, grilled halloumi, grilled / southern fried chicken + 6

SIRLOIN STEAK (300gm) 34.5

flame-grilled, cooked to your liking, served with chips, salad and sauce of your choice: gravy, mushroom, pepper, diane. * add caramelised onion, bacon and thyme jus + 3.5 *gluten aware on request

TWICE-COOKED PORK BELLY24.5

on cauliflower puree, fennel and apple salad, topped with vincotto

VEGAN BHAJIe 13 | m 17

sweet potato, zucchini and corn in a lightly spiced besan flour batter with coriander, salad greens, and garlic aioli

GOV BEEF BURGER 24

double beef patty, bacon, provolone cheese, tomato and mixed leaf lettuce with spiced burger sauce, served with chips * gluten aware on request

STEAK SANDWICH (150gm) 19.5

seasoned grilled steak, in-house caramelised onion, provolone cheese, mixed leaf lettuce, fresh tomato, smokey bbq sauce on panini served with chips *gluten aware on request

VEGAN BURGER24

lentil patty with vegan cheese, mixed leaf lettuce, fresh tomato and vegan mayo, served with chips * gluten aware on request

FISH AND CHIPS 25

Coopers pale ale battered Australian Garfish served with chips, tartare sauce and salad *crumbed or grilled on request *gluten aware on request

SEA SALT AND LEMON PEPPER SQUID 24

served with chips, salad and aioli * gluten aware on request

SOUTHERN-FRIED CHICKEN BURGER 21

crispy chicken tenderloins, mustard slaw, mixed leaf lettuce and chipotle aioli on a brioche bun served with chips * gluten aware on request

MARGHERITA16.5

a traditional mix of buffalo mozzarella, roma tomato, fresh basil and extra virgin olive oil

VEGETARIAN17.5

tomato, red onion, artichoke hearts, grilled mushroom, spinach and mozzarella

GARLIC & POTATO18.5

thinly sliced kipfler potato, grilled mushroom, garlic and thyme with goats curd and onion jam

HAWAIIAN18.5

shaved leg ham, pineapple and mozzarella

CAPRICCIOSA18.5

salami, grilled mushroom, marinated artichoke, anchovies, kalamata olives, tomato and mozzarella

3 LITTLE PIGS 18.5

a delectable trio of pork belly, chorizo and bacon topped with mozzarella topped with bbq sauce

DOUBLE BACON CHEESEBURGER 19.5

beef patty, bacon, pickles, cheddar cheese, more bacon and burger sauce

TONY PEPPERONI 19

pepperoni, chilli and mozzarella

HOUSE-CRUMBED CHICKEN OR BEEF SCHNITZEL 23

with salad and fries

MUSHROOM

DIANE

PEPPER

TRADITIONAL GRAVY

PARMI4

traditional tomato sugo and mozzarella * vegan cheese on request

CARAMELISED ONION 3.5

bacon, and thyme jus

VEGAN BHAJI9.9

served on a bed of garden salad

HAWAIIAN9.9

ham, pineapple and mozzarella

MARGHERITA9.9

a traditional mix of buffalo mozzarella and roma tomatoes

BATTERED OR GRILLED FISH 9.9

served with chips and salad *gluten aware on request

CHICKEN NUGGETS9.9

served with tomato sauce

FLOURLESS CHOCOLATE CAKE 13

with vanilla bean ice-cream and rich chocolate sauce *contains nuts

VANILLA, RUM & HONEY PANACOTTA13

with orange and strawberry compote

AFFOGATO20

vanilla bean ice-cream, coffee shot, and your choice of liquer: baileys, frangelico, kahlua

STICKY DATE PUDDING12

served with caramel butterscotch sauce and vanilla bean ice-cream

CHEESE PLATTER20

selection of cheddar and brie with fruit paste and crackers *gluten aware on request

HOT CHOCOLATE 5

* Soy Milk Add 1

POT OF TEA4

english breakfast, chai, earl grey, peppermint, sencha (green tea), lemongrass & ginger, chamomile

COFFEE 4

long black, short black, macchiato, flat white, cappuccino, latte, mocha * Soy Milk Add 1