Eat LOCAL

GRILLED HALLOUMI - $17.5

on fresh greens with truffle aioli and lemon (V) (MG)

CHEESE PLATTER - $23

selection of cheddar and brie with fruit paste and crackers (V)

GARLIC AND HERB BREAD - $7.5

house-minced garlic and flat leaf parsley on an individual ciabatta loaf (V)

SHARE PLATTER FOR TWO - $30

seasonal house-pickled vegetables, hommus, local olives, grilled sourdough, local smallgoods and dukkah

*vegan / vegetarian and gluten aware on request

VEGAN BHAJI - e $14.5 | m $21

sweet potato, zucchini and corn in a lightly spiced besan flour batter with coriander, salad greens, and garlic aioli (V) (MG)

ROASTED KIPFLER POTATOES - $10.5

with rosemary and sea salt (V) (MG)

SALT AND PEPPER TOFU - $12.5

with salad leaf and lemon (V)

WEDGES - $10.5

with sour cream and sweet chilli sauce

CHIPS - $9.5

with aioli * vegan and gluten aware on request

SEASONAL VEGETABLES - $11

with blistered cherry tomatoes and dukkah salt (V) (MG)

GRILLED GARFISH - $31

on roasted kipfler potato, broccolini with a salsa of grilled capsicum, tomato, basil and capers (MG) (D)

THE GOV HOUSE SALAD - $22

house-roasted beetroot and grilled vegetables, tossed with quinoa, mixed greens, heirloom cherry tomatoes, toasted pepitas, chermoula dressing and goats curd

*add salt and pepper tofu, grilled halloumi, grilled / southern fried chicken + 6.5 (V)

SIRLOIN STEAK (300gm) - $40

flame-grilled, cooked to your liking, served with chips, salad and sauce of your choice: gravy, mushroom, pepper, diane.

*add caramelised onion, bacon and thyme jus + 4 *gluten aware on request

TWICE-COOKED PORK BELLY - $30

on cauliflower puree, fennel and apple salad, topped with vincotto (MG)

VEGAN BHAJI - e $14.5 | m $21

sweet potato, zucchini and corn in a lightly spiced besan flour batter with coriander, salad greens, and garlic aioli (V) (MG)

GOV BEEF BURGER - $28

double beef patty, smoked bacon, cheddar cheese, lettuce and pickles with spiced burger sauce, served with chips

*gluten aware on request

THE GOV'S CURRY OF THE DAY - POA

served with basmati rice and pappadum

THE GOV'S PIE OF THE DAY - POA

served with mashed potato and salad

CHILLI PRAWN PASTA - $31

linguini with sauteed prawns, chilli, garlic, parsley, zucchini, tomato and sprinkled with parmesan

*vegetarian on request

STEAK SANDWICH (150gm) - $26

seasoned grilled steak, in-house caramelised onion, cheese, mixed leaf lettuce, fresh tomato, smokey bbq sauce on panini served with chips

*gluten aware on request

VEGAN BURGER - $27.5

lentil patty with vegan cheese, mixed leaf lettuce, fresh tomato and vegan mayo, served with chips

*gluten aware on request

STEAK SANDWICH (150gm) - $26

seasoned grilled steak, in-house caramelised onion, cheese, mixed leaf lettuce, fresh tomato, smokey bbq sauce on panini served with chips

*gluten aware on request

FISH AND CHIPS - $29.5

Coopers pale ale battered Australian Garfish served with chips, tartare sauce and salad

*crumbed or grilled on request *gluten aware on request

SEA SALT AND LEMON PEPPER SQUID - $28.5

served with chips, salad and aioli

*gluten aware on request

SOUTHERN-FRIED CHICKEN BURGER - $26

crispy chicken tenderloins, mustard slaw, mixed leaf lettuce and chipotle aioli on a brioche bun served with chips

*gluten aware on request

LEBANESE STYLE MAGHMOUR - $29

baked eggplant, filled with lightly spiced chickpeas, roasted capsicum, and spinach served on hummus, with pomegranate molasses (V)

MARGHERITA - $20

a traditional mix of buffalo mozzarella, roma tomato, fresh basil and extra virgin olive oil (V)

PUMPKIN AND FETA - $22

roasted pumpkin, spinach, rosemary, and feta with pepitas on a garlic base (V)

HAWAIIAN - $22

shaved leg ham, pineapple and mozzarella

CAPRICCIOSA - $22

salami, grilled mushroom, marinated artichoke, anchovies, kalamata olives, tomato and mozzarella

3 LITTLE PIGS - $22

a delectable trio of pork belly, chorizo and bacon topped with mozzarella topped with bbq sauce

TONY PEPPERONI - $22

pepperoni, chilli and mozzarella

LAMB YIROS - $22

marinated lamb, mint, labneh, garlic oil, parsley and lemon zest

TANDOORI CHICKEN - $23

tandoori spiced chicken pieces, roasted capsicum, red onion, labneh, topped with fresh coriander and lemon

HOUSE-CRUMBED CHICKEN OR BEEF SCHNITZEL - $27.50

with salad and fries

HOUSE-CRUMBED PLANT-BASED SCHNITZEL - $26

with salad, fries and vegan aioli (V)

MUSHROOM (V) (MG)

DIANE (V) (MG)

PEPPER (V) (MG)

TRADITIONAL GRAVY (V) (MG)

PARMI - $4.5

traditional tomato sugo and mozzarella

*vegan cheese on request

CARAMELISED ONION - $4.5

bacon, and thyme jus

VEGAN BHAJI - $12

served on a bed of garden salad (V) (MG)

HAWAIIAN PIZZA - $12

ham, pineapple and mozzarella

MARGHERITA PIZZA - $12

a traditional mix of cheese and roma tomatoes (V)

BATTERED OR GRILLED FISH - $12

served with chips and salad

*gluten aware on request

CHICKEN NUGGETS - $12

served with tomato sauce

FLOURLESS CHOCOLATE CAKE - $14.5

with vanilla bean ice-cream and rich chocolate sauce (V) (MG)

*contains nuts

RUM N RAISIN CREME BRULEE - $14.5

classic brulee with rum soaked raisins

AFFOGATO - $23

vanilla bean ice-cream, coffee shot, and your choice of liquer: baileys, frangelico, kahlua (V)

STICKY DATE PUDDING - $13.5

served with caramel butterscotch sauce and vanilla bean ice-cream (V)

CHEESE PLATTER - $23

selection of cheddar and brie with fruit paste and crackers (V)

*gluten aware on request

HOT CHOCOLATE - $5

*Soy Milk Add 1

POT OF TEA - $5

english breakfast, chai, earl grey, peppermint, sencha (green tea), lemongrass & ginger, chamomile

COFFEE - $5

long black, short black, macchiato, flat white, cappuccino, latte, mocha * Soy Milk Add 1

DIPS PLATE - $50

House-made dips served with a selection of crackers and crudites

SKEWERS - $70

Chicken yaki (MG) (25 items)

Wood Oven Pizza - $70

The Gov's famous wood-oven pizza! Choose your topping from our current menu (V) (MG) (25 Items)

Arancini - $70

Freshly made rice cheese balls. Choose from pumpkin or mushroom (V) (MG) (25 Items)

Sliders - $75

Cheese burger or veggie burger (V) (MG) (20 Items)

Pub Favourites - $70

A mix of party pies, sausage rolls and pastries served with tomato sauce (36 Items)

Salt & Pepper Squid - $75

Freshly prepared served with tartare sauce (MG) (40 Items)

Bang Bang Prawns - $75

House crumbed served with dipping sauce (25 Items)

Beer Battered Fish n Chips - $70

Battered garfish with chips, tartare and lemon (MG) (25 Items)

Banquet - $60

A mix of spring rolls, dumplings and mini vegetable dim sims (V) (MG) (40 Items)

Veg Bhaji - $75

Made in-house served with aioli (V) (MG) (25 Items)

Sushi Rolls - $70

Chicken, tofu or salmon (V) (MG) (25 Items)

Fruit Plate - $60

Fresh seasonal fruit (V) (MG) (25 Items)