The Gov - I’m Hungry

I’M HUNGRY

Starters

  • GRILLED HALLOUMI17.5

    on fresh greens with truffle aioli and lemon

  • CHEESE PLATTER23

    selection of cheddar and brie with fruit paste and crackers

  • GARLIC AND HERB BREAD7.5

    house-minced garlic and flat leaf parsley on an individual ciabatta loaf

  • SHARE PLATTER FOR TWO 30

    seasonal house-pickled vegetables, hommus, local olives, grilled sourdough, local smallgoods and dukkah * vegan / vegetarian and gluten aware on request

  • VEGAN BHAJIe 14.5 | m 21

    sweet potato, zucchini and corn in a lightly spiced besan flour batter with coriander, salad greens, and garlic aioli

Sides

RESTAURANT

  • ROASTED KIPFLER POTATOES10.5

    with rosemary and sea salt

  • SALT AND PEPPER TOFU12.5

    with salad leaf and lemon

  • WEDGES 10.5

    with sour cream and sweet chilli sauce

  • CHIPS9.5

    with aioli * vegan and gluten aware on request

  • SEASONAL VEGETABLES11

    with blistered cherry tomatoes and dukkah salt

Mains

RESTAURANT

  • GRILLED GARFISH31

    on roasted kipfler potato, broccolini with a salsa of grilled capsicum, tomato, basil and capers

  • THE GOV HOUSE SALAD22

    house-roasted beetroot and grilled vegetables, tossed with quinoa, mixed greens, heirloom cherry tomatoes, toasted pepitas, chermoula dressing and goats curd * add salt and pepper tofu, grilled halloumi, grilled / southern fried chicken + 6.5

  • SIRLOIN STEAK (300gm) 40

    flame-grilled, cooked to your liking, served with chips, salad and sauce of your choice: gravy, mushroom, pepper, diane. * add caramelised onion, bacon and thyme jus + 4 *gluten aware on request

  • TWICE-COOKED PORK BELLY30

    on cauliflower puree, fennel and apple salad, topped with vincotto

  • VEGAN BHAJIe 14.5 | m 21

    sweet potato, zucchini and corn in a lightly spiced besan flour batter with coriander, salad greens, and garlic aioli

  • GOV BEEF BURGER 28

    double beef patty, smoked bacon, cheddar cheese, lettuce and pickles with spiced burger sauce, served with chips * gluten aware on request

  • THE GOV'S CURRY OF THE DAYPOA

    served with basmati rice and pappadum

  • THE GOV'S PIE OF THE DAYPOA

    served with mashed potato and salad

  • CHILLI PRAWN PASTA31

    linguini with sauteed prawns, chilli, garlic, parsley, zucchini, tomato and sprinkled with parmesan *vegetarian on request

  • STEAK SANDWICH (150gm) 26

    seasoned grilled steak, in-house caramelised onion, cheese, mixed leaf lettuce, fresh tomato, smokey bbq sauce on panini served with chips *gluten aware on request

  • VEGAN BURGER27.5

    lentil patty with vegan cheese, mixed leaf lettuce, fresh tomato and vegan mayo, served with chips * gluten aware on request

  • FISH AND CHIPS 29.5

    Coopers pale ale battered Australian Garfish served with chips, tartare sauce and salad *crumbed or grilled on request *gluten aware on request

  • SEA SALT AND LEMON PEPPER SQUID 28.5

    served with chips, salad and aioli * gluten aware on request

  • SOUTHERN-FRIED CHICKEN BURGER 26

    crispy chicken tenderloins, mustard slaw, mixed leaf lettuce and chipotle aioli on a brioche bun served with chips * gluten aware on request

  • LEBANESE STYLE MAGHMOUR29

    baked eggplant, filled with lightly spiced chickpeas, roasted capsicum, and spinach served on hummus, with pomegranate molasses

Our Wood Oven Pizza

Our house-made pizza bases topped with the finest of seasonal ingredients. Add gluten free base 2.5 Add vegan cheese 4

  • MARGHERITA20

    a traditional mix of buffalo mozzarella, roma tomato, fresh basil and extra virgin olive oil

  • PUMPKIN AND FETA 22

    roasted pumpkin, spinach, rosemary, and feta with pepitas on a garlic base

  • HAWAIIAN22

    shaved leg ham, pineapple and mozzarella

  • CAPRICCIOSA22

    salami, grilled mushroom, marinated artichoke, anchovies, kalamata olives, tomato and mozzarella

  • 3 LITTLE PIGS 22

    a delectable trio of pork belly, chorizo and bacon topped with mozzarella topped with bbq sauce

  • TONY PEPPERONI 22

    pepperoni, chilli and mozzarella

  • LAMB YIROS22

    marinated lamb, mint, labneh, garlic oil, parsley and lemon zest

  • TANDOORI CHICKEN 23

    tandoori spiced chicken pieces, roasted capsicum, red onion, labneh, topped with fresh coriander and lemon

Schnitties

  • HOUSE-CRUMBED CHICKEN OR BEEF SCHNITZEL 27.50

    with salad and fries

  • HOUSE-CRUMBED PLANT-BASED SCHNITZEL 26

    with salad, fries and vegan aioli

Sauce

Add some flavour to your Schnitty!

  • MUSHROOM

  • DIANE

  • PEPPER

  • TRADITIONAL GRAVY

Schnitty Toppings

Add one of our Tops!

  • PARMI4.5

    traditional tomato sugo and mozzarella * vegan cheese on request

  • CARAMELISED ONION 4.5

    bacon, and thyme jus

Kids

12 Years and Under

  • VEGAN BHAJI12

    served on a bed of garden salad

  • HAWAIIAN PIZZA12

    ham, pineapple and mozzarella

  • MARGHERITA PIZZA12

    a traditional mix of cheese and roma tomatoes

  • BATTERED OR GRILLED FISH 12

    served with chips and salad *gluten aware on request

  • CHICKEN NUGGETS12

    served with tomato sauce

Dessert

RESTAURANT

Chocolate is your friend

  • FLOURLESS CHOCOLATE CAKE 14.5

    with vanilla bean ice-cream and rich chocolate sauce *contains nuts

  • RUM N RAISIN CREME BRULEE14.5

    classic brulee with rum soaked raisins

  • AFFOGATO23

    vanilla bean ice-cream, coffee shot, and your choice of liquer: baileys, frangelico, kahlua

  • STICKY DATE PUDDING13.5

    served with caramel butterscotch sauce and vanilla bean ice-cream

  • CHEESE PLATTER23

    selection of cheddar and brie with fruit paste and crackers *gluten aware on request

  • HOT CHOCOLATE 5

    * Soy Milk Add 1

  • POT OF TEA5

    english breakfast, chai, earl grey, peppermint, sencha (green tea), lemongrass & ginger, chamomile

  • COFFEE 5

    long black, short black, macchiato, flat white, cappuccino, latte, mocha * Soy Milk Add 1

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