WOOD OVEN PIZZA (Tuesday 2 for 1 wood oven pizzas)
MARGHERITA
Tomato base with cherry tomato, fresh basil and buffalo mozzarella.
$10.50
PROSCIUTTO + MUSHROOM
With shallots and a shiraz aioli.
$14.50
ROAST PUMPKIN + FETA
Butternut pumpkin, toasted sage, walnut, feta and rocket
$10.50
CAJUN CHICKEN
Cajun blackened free range chicken, roasted red peppers, onion, coriander and yogurt
$13.50
THE FIESTY FISH
Anchovy, capers, fresh red chilli, kalamata olives, parsley and mozzarella
$11.50
CHORIZO + SPANISH ONION
Spanish onion, red capsicum, spinach and sun dried tomato strips(chilli optional)
$13.50
ROASTED BEETROOT
With fennel and goats cheese
$11.50
MEAT LOVERS
Pepperoni, salami and pancetta with tomato and olives
$15.50
