From the Wood Oven |
Breads |
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| Garlic Bread |
$4.50 |
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| Seeded Mustard and Cheese Bread |
$4.50 |
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Pumpkin and Cheese Bread
Pizza Style with Roast Pumpkin, Mozzarella, Rosemary, Oregano, Cracked Pepper and Sea Salt |
$7.90 |
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Pizza |
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Prawn and Prosciutto
Marinated Tiger Prawns, Crispy sliced Prosciutto, Fresh Tomato, Baby Spinach topped with a Basil Pesto and Shaved Parmesan (Chilli optional)
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$14.50 |
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Cajun Chicken
Cajun Chicken with Garlic, Tomato and Sour Cream topped with fresh Coriander and Spanish Onion Salsa
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$12.50 |
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Grilled Eggplant
With marinated Artichoke, Sun Dried Tomato, Feta and Olive Tapenade
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$9.50 |
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Spicy
Thinly sliced Hot Pepperoni, Kalamata Olives, Garlic, Roast Capsicum and Jalapeno Peppers
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$12.50 |
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Margherita
Fresh Tomato, Mozzarella, Oregano, Basil and Parsley
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$8.50 |
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Starters |
| Starters |
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| Soup of the Day |
$6.90 |
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Trio of Dips
Served with warm Pita Bread |
$9.90 |
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Salt + Pepper Squid
Deep fried with lemon pepper and sea salt, served with steamed jasmine rice and fresh garden salad
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E – $11.50
M – $15.00 |
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BBQ* |
Cook Your Own |
| *(Served with Potatoes and Salad) |
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| BBQ |
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| Porterhouse |
$18.00 |
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| Rissoles |
$9.00 |
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| Scotch Fillet |
$17.00 |
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| Chicken Skewers |
$12.00 |
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| Gourmet Sausages |
$9.00 |
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| Mixed Grill |
$12.00 |
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Baguettes |
Lunch only |
| Baguettes |
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1. Pan fried Beef with Edam Cheese, Sliced Tomato, Rocket and Onion Jam
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$7.00 |
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2. Marinated Artichoke with Sundried Tomato, Baby Spinach and Olive Tapenade
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$6.50 |
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3. Chicken Caesar Style with Crisp Prosciutto, Parmesan and Mixed Salad
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$7.00 |
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Mains |
| Mains |
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Vegetable Ratatouille
With melting Bocconcini and a drizzle of Basil Pesto served with a Crisp Polenta Cake
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$12.50 |
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The Gov Moroccan Burger
Moroccan Spiced Beef Patty served with a salad of Rocket, Tomato, Onion, Cucumber, Grilled Haloumi, Tzatziki and a Beetroot Relish served with Fries
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$14.50 |
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The Gov Steak Sandwich
200gm Porterhouse Steak on a lightly toasted Ciabatta with Tomato, Rocket, Mozzarella, Homemade Mayo and a zesty Tamarind Chutney served with Fries
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$15.00 |
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Fish and Chips
Flathead in a Coopers Beer Batter served with Golden Fries and Garden Salad and a side of Lemon and Caper Aioli
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$14.50 |
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Schnitzel
Chicken or Beef Schnitzel
Served plain or with your choice of sauce, served with Golden Fries and Garden Salad
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$15.00 |
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The Gov Schnitzel
Beef or Chicken with your choice of
• sliced Vine Ripened Tomato, Grilled Bocconcini and drizzled with Basil Pesto served with Golden Fries and Garden Salad
• topped with thinly sliced Grilled Eggplant, spiced Napolitan Sauce and Mozzarella served with Golden Fries and Garden Salad
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$16.50 |
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Lamb Shanks
Braised in a Kofta Curry sauce, roasted off in the wood fired oven and served on Crispy Garlic Potatoes
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$19.00 |
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Scotch Fillet MSA
250gm Scotch Fillet
Served on a Sweet Potato Mash with Steamed Broccollini, garnished with Sweet Potato Crisps and your choice of Sauce
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$28.00 |
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Porterhouse MSA
300gm Porterhouse Steak
Served with Roast Garlic scented crushed Baby Potatoes, Steamed Baby Spinach and an Onion Mustard Jam with your choice of sauce
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$29.00 |
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Pork Medallions
Marinated in a fiery Argentinian sauce, served with Potato and Zucchini Mash
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$18.50 |
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Chicken Pie
Baked with Mushrooms in a creamy sauce with Chive Mash Potato, topped with Puff Pastry
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$16.50 |
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Mushroom Pie
Braised Mushroom, Leek, Basil and Bocconcini pie with Potato Black Pepper crust served on Roast Tomato Coulis and Rocket Salad
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$15.80 |
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Fresh Fish of the Day
Please see our specials board or ask your waiter
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$POA |
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Sides |
Sides |
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Bowl Hot Chips
Served with Tomato Sauce |
$5.00 |
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Bowl Wedges
Served with Sweet Chilli and Sour Cream |
$6.50 |
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Garden Salad
(serves two) |
$5.00 |
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Seasonal Vegetables
(serves two) |
$5.00 |
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Roasted Potatoes
(serves two) |
$6.50 |
