DIPS PLATE [V] Three house made dips served with
pita bread
$12.00
RIB EYE STEAK [D,G] Mash potato, green beans wrapped in bacon and your choice of chimi churri, beurre maƮtre d hotel or Singapore sauce
$31.00
MEAT MEZZE PLATE [G]
House cured duck breast, pork rillette, chicken liver pate and prosciutto, served with red onion jam, cornichons, Dijon mustard,
butter and rye bread
$20.00
300G MSA GRAIN FED RUMP [G] Chips, salad and a choice of gravy, pepper,
mushroom or dianne sauce
$22.00
VEGETARIAN MEZZE PLATE [D,V,G] House cured duck breast, pork rillette, chicken liver pate and prosciutto, served with red onion jam, cornichons, Dijon mustard,
butter and rye bread
$20.00
VEGETARIAN RISOTTO [V,G,D] Ask our friendly staff for today's special
$17.50
RISOTTO BALLS Ask our friendly staff for today's special
$8.00
PORK FILLET DUXELLE [G,D] Stuffed with porcini and swiss mushrooms with roasted pear, tomato provencal and maple syrup glaze
$22.50
GOUGERE Cheesy choux pastry with a tomato sugo
$8.00
FISH OF THE DAY [G] Ask our friendly staff for today's special
$POA
TOASTED CHICKEN CIABATTA [D] Marinated chicken breast, roast capsicum, brie,
baby spinach and whole grain mayo with chips
$14.50
CHICKEN OR BEEF SCHNITZEL Chips, salad and choice of gravy, dianne, pepper
or mushroom sauce
$17.50
TOASTED VEGETARIAN CIABATTA [V,D] Roasted zucchini, eggplant, capsicum, chimi churri mayo, lettuce and mozzarella cheese with chips
$12.50
CHICKEN OR BEEF PARMI Napolitana sauce, ham and grilled mozzarella,
chips and salad
$19.50
HOUSE-MADE DESSERTS
APPLE PIZZA Caramelised apples with double cream,
best shared between two
$12.00
FISH AND CHIPS Crumbed garfish with chips and salad
$17.50
PECAN PIE Served warm with vanilla ice cream
$9.00
ROASTED WINTER VEGETABLES [V]
PROFITEROLES With vanilla ice cream and warm
chocolate sauce
$9.00
CHEESE PLATE FOR 2 Chef's selection of local and international cheese with homemade lavosh